Bean Pod Salad (Ahtsan)
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Peanut Sprouts - 8.8 oz
- Scallions - 0.9 oz
- Safflower Oil - 0 fl oz
- Vinegar essence - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sort the young bean pods and slice them thinly.
Step 2
Place them in salted boiling water, blanch until cooked, then drain in a colander and cool.
Step 3
Mix the prepared beans with finely chopped green onion, sprinkle with pepper, and drizzle with sunflower oil mixed with vinegar.
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