Bean Salad
Salads | Mediterranean cuisine
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
To prepare a delicious bean salad, mix cucumbers, tomatoes, olives, and red onion. Add canned beans, chopped herbs, and feta cheese. The best dressing for this combination is a simple olive oil with lemon, garlic, and spices. In just 3 minutes, you’ll have a fresh, yet hearty and filling salad ready to enjoy.
Ingredients
- Canned Baby Beets - 1 can
- Cucumbers - 2 pieces
- Spanish onions - ½ heads
- Marinated cherries - 10.6 oz
- Kalamata olives - 2.5 oz
- Parsley - 0.7 oz
- Olive Oil - 1 fl oz
- Garlic - 1 clove
- Lemon - ½ pieces
- Salt - to taste
- Sugar - to taste
- Ground Black Pepper - to taste
- Feta cheese - 5.3 oz
Step by Step guide
Step 1
In a bowl, combine olive oil, lemon juice, crushed garlic, salt, pepper, and sugar until smooth.
Step 2
Rinse the canned beans and let them drain in a colander to remove excess liquid.
Step 3
Dice the red onion and cucumbers into small cubes.
Step 4
Remove the pits from the olives and chop them coarsely.
Step 5
Cut the cherry tomatoes in half.
Step 6
Crumble the feta with a fork until it forms small clumps similar to cottage cheese.
Step 7
Chop the parsley, removing the stems.
Step 8
In a large bowl, combine all the prepared ingredients, drizzle the salad with the dressing, and serve immediately.
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