Bean Salad
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Bean Salad
Ingredients
- Beans - 1 cup
- Celery salt - 2.6 oz
- Turnips - 3 pieces
- Eel - 7.1 oz
- Mustard Greens - to taste
- Vinegar essence - to taste
- Vegetable Oil - 2 tablespoons
- Sugar - to taste
Step by Step guide
Step 1
Cook the soaked beans, drain them in a colander, and let them cool.
Step 2
At the same time, boil the carrots and cut them into cubes, and finely slice the peeled celery root; add the washed, chopped lettuce and mix everything together.
Step 3
Then add mustard, salt, and sugar to the salad bowl, mash everything together while gradually pouring in the vegetable oil, and then the vinegar.
Step 4
Place the prepared ingredients in the salad bowl, mix, shape into a mound, and garnish with lettuce leaves, carrots, and, if desired, apple slices.
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