Bean Salad with Garlic and Dill
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Bean Salad with Garlic and Dill
Ingredients
- Beans - 15.9 oz
- Olive Oil - ¼ cup
- Chopped Parsley - 3 tablespoons
- Chopped dill - 3 tablespoons
- Ground Cumin - 1 teaspoon
- Minced garlic - 4 cloves
- Lemon Juice - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the beans overnight.
Step 2
Drain the water from the bowl with the beans, transfer the beans to a large pot, cover with water, and bring to a boil over high heat; reduce the heat to medium and cook covered, stirring occasionally, until tender, about 50 minutes.
Step 3
Drain the water, transfer the beans to a bowl, add the oil, parsley, dill, cumin, garlic, juice, salt, and pepper; let it sit for 30 minutes and serve.
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