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Bean Salad with Ham and Croutons

Bean Salad with Ham and Croutons

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Bean Salad with Ham and Croutons

Ingredients

  • Canned Corn - 1 can
  • Canned Baby Beets - 1 can
  • Potato - 1 piece
  • Garlic - 2 cloves
  • Ham - 5.3 oz
  • White bread - 3 pieces
  • Mayonnaise - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Drain the liquid from the beans. You can use boiled beans, but it's easier to take them from a can.

Step 2

Cut the ham or sausage into strips. Dice the tomato.

Step 3

Mix everything in a bowl, add finely chopped garlic.

Step 4

Drain the liquid from the corn, add it to the ingredients. Season with salt and pepper, dress with mayonnaise, and mix.

Step 5

Cut the bread into cubes and toast in a pan with or without oil, if desired.

Step 6

Transfer the salad to a serving bowl, top with croutons. Mix before serving.

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