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Bean Salad with Nuts

Bean Salad with Nuts

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

8

Description

You can add regular beans to the salad instead of beans.

Ingredients

  • Beans - 17.6 oz
  • Garlic - 3 cloves
  • Nuts - 7.1 oz
  • Parsley - 1 bunch
  • Salt - to taste
  • Vegetable Oil - to taste

Step by Step guide

Step 1

Boil the beans until cooked, rinse, and cool.

Step 2

Chop the nuts.

Step 3

Grate the garlic or pass it through a garlic press.

Step 4

Roughly chop the parsley.

Step 5

In a salad bowl, combine all the ingredients, season with salt to taste, mix, and dress with vegetable oil.

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