Bean Salad with Nuts and Pomegranate
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Beans - 2 lbs
- Onion - 4 heads
- Walnuts - 5.3 oz
- Cilantro - 10 sprigs
- Garlic - 4 cloves
- Saffron - 2 teaspoons
- Black Pomegranate Molasses - 8 fl oz
- Pomegranate Seeds - 1 piece
- Mild Chili Spice - 1 piece
- Ground Cinnamon - to taste
- Ground clove - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the beans, rinse them, boil until cooked, and drain in a colander.
Step 2
Remove the skins from the walnut kernels and crush them.
Step 3
Add finely chopped onion, crushed garlic, chili pepper, cilantro, ground saffron, and salt to the walnuts, dilute with pomegranate juice, and season with cinnamon and cloves.
Step 4
Combine the resulting mixture with the boiled beans and mix gently.
Step 5
Sprinkle the finished salad with pomegranate seeds.
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