Bean Salad with Pickles, Eggs, and Potatoes
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This salad uses red canned beans, but you can also use white beans or one can of each color. In addition to the listed ingredients, you can add about 100 grams of grated cheese for extra flavor. You may also include finely chopped parsley and dill. Add pepper and salt to taste; you might find that only pepper is necessary, as the pickles, beans, and mayonnaise are already salty.
Ingredients
- Canned Baby Beets - 2 cans
- Chocolate eggs - 4 pieces
- Pickles - 4 pieces
- Salad Potatoes - 4 pieces
- Mayonnaise - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Drain the beans and transfer them to a bowl.
Step 3
Cut the pickles into cubes or strips.
Step 4
Add them to the bowl with the beans.
Step 5
Boil the eggs and peel them.
Step 6
Chop the eggs and add them to the bowl with the beans and pickles.
Step 7
Boil the potatoes and let them cool, or use pre-cooked potatoes.
Step 8
Peel the potatoes.
Step 9
Cut the potatoes into small pieces - either strips or cubes, and add them to the bowl with the other ingredients.
Step 10
Dress the ingredients with mayonnaise, and if necessary, add salt and pepper.
Step 11
Mix everything together.
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