Bean Salad with Smoked Chicken

Salads | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

To prevent the salad from settling, dress it with mayonnaise just before serving. Garnish with herbs if desired.

Ingredients

Marinated cherries - 16.6 oz
Red Canned Beans - 10.9 oz
Orange Bell Peppers - 1 piece
Semi-Smoked Sausage - 12.3 oz
Onion - 3 pieces
Mayonnaise - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Wash the bell pepper, remove the seeds and membranes, and cut it into thin strips. Drain the canned beans in a colander. Remove the skin and bones from the chicken breast and cut it into small cubes.

Step 2

Peel the onion, finely chop it, and sauté in a small amount of vegetable oil until golden brown. Drain the marinade from the mushrooms and sauté them in the remaining oil for 5 minutes.

Step 3

Combine all the prepared ingredients — the sliced bell pepper, beans, chicken cubes, and sautéed onion and mushrooms — in a salad bowl. Season with salt and pepper and mix well.