Bean, Salmon, and Radish Salad with Anchovy Dressing
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0
⏳ Time
10 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Bean, Salmon, and Radish Salad with Anchovy Dressing
Ingredients
- Arugula - 3.5 oz
- Parsley - 0.9 oz
- Garlic - 3 cloves
- Meyer Lemon Juice - 2 fl oz
- Shallot - 1 head
- Salt - to taste
- Salted anchovies in oil - 2 pieces
- Ground Black Pepper - to taste
- Olive Oil - 2 fl oz
- White Beans - 28.2 oz
- Canned Saira - 7.1 oz
- Radish - 5.3 oz
- Celery stalk - 1 piece
- Banana Leaves - 4 pieces
- Avocado - 1 piece
Step by Step guide
Step 1
In a blender, combine arugula, parsley, lemon juice, minced garlic, finely chopped anchovies, and finely chopped shallot, along with a bit of salt and pepper. Blend until a smooth paste forms. Then, while blending, gradually add the olive oil.
Step 2
In a large bowl, mix the beans, fish, thinly sliced radish, chopped celery, and dressing. Gently toss to combine.
Step 3
On 4 plates, arrange the lettuce leaves, top with the salad, and garnish with slices of avocado.
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