Bean Sprout Sauce for Spelt and Buckwheat Gemelli Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Bean Sprout Sauce for Spelt and Buckwheat Gemelli Pasta
Ingredients
- Leek - 2 pieces
- Olive Oil - 2 tablespoons
- Sweet Pepper - 8.8 oz
- Carrot - 8.8 oz
- Passata Tomato Sauce - 6 oz
- Gemelli pasta - 16.2 oz
- Lentils - 41.3 oz
- Feta cheese - 4.2 oz
Step by Step guide
Step 1
Heat the oil in a saucepan over medium heat. Add the leek, bell pepper, and carrot, and sauté for 5-7 minutes or until the leek is soft.
Step 2
Pour the sauce over the pasta and add one cup of water. Cover with a lid and reduce the heat. Simmer for 30 minutes or until the carrot is soft.
Step 3
Meanwhile, cook the pasta according to the package instructions.
Step 4
Stir in the bean sprouts into the sauce and cook for another 2-3 minutes or until the sprouts are heated through. Drizzle the sauce over the pasta and sprinkle with feta cheese, if using.
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