Beans in Sauce

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beans in Sauce

Ingredients

Chinese green beans - 4 lbs
Olive Oil - 6 tablespoons
Activated Baking Soda - ¼ teaspoon
Onion - 1 head
Wheat Flour - 2 tablespoons
Serrano Chili - 3.5 oz
Dry White Wine - 6 fl oz
Salt - to taste

Step by Step guide

Step 1

Cut the pods into squares, rinse, and dry.

Step 2

Bring a large pot of salted water to a boil, add the beans with a pinch of baking soda, and cook uncovered for 35 minutes until they are soft.

Step 3

Heat the oil in a pan, add the finely chopped onion, and cook over low heat, stirring, for 6 minutes until the onion is soft. Add the finely chopped ham and fry for another 2-3 minutes. Then pour in the wine.

Step 4

Drain the water from the beans, saving it. Transfer the sauce from the pan to the pot and add the beans. Mix well and pour in enough of the liquid in which the beans were cooked to cover all the contents of the pot. Cook uncovered for another 10 minutes.