VEGAN
Beans in Tomato Sauce
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Main Dishes | Georgian cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Beans in Tomato Sauce
Ingredients
- Beans - 1 glass
- Tomato Puree - 2 spoons
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Sort the beans, rinse them, soak in cold water, then drain the water, refill with cold water, and cook the beans.
Step 2
Drain the water, add the sautéed onions, tomato paste, season with salt, stir, and heat through.
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