Beans in Tomato Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Beans in Tomato Sauce
Ingredients
- Parsley - 3 stems
- Chinese green beans - 3 lbs
- Salt - to taste
- Safflower Oil - 3 tablespoons
- Onion - 1 head
- Tomatoes - 26.5 oz
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Prepare the tomato sauce: blanch the tomatoes, peel them, and chop finely. Heat the oil in a skillet and add the finely chopped onion, cooking for 5 minutes over low heat. Then add the tomatoes and cook for another 15 minutes, mashing them with a spatula. Let the sauce cool slightly, blend it into a puree, and add the sugar.
Step 2
Bring salted water to a boil in a large pot. Add the beans and bring to a boil again, then cook uncovered for 10 minutes. Drain the water and return the beans to the pot.
Step 3
Pour the tomato sauce over the beans, stir, and cook over low heat for 10 minutes until the beans are tender. Sprinkle with finely chopped parsley and serve.
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