LOW CALORIE

Beans with Blood Sausage

Main Dishes | Russian cuisine

⏳ Time

35 minutes + 3 hours

🥕 Ingredients

🍽️ Servings

Description

Beans with Blood Sausage

Ingredients

Ground Black Pepper - to taste
Salt - to taste
Parsley - 1 stem
Dry White Wine - 6 fl oz
Champagne Vinegar - 1 tablespoon
Blood Sausage - 1 piece
Garlic - 2 cloves
Bay leaf - 1 piece
Olive Oil - 6 tablespoons
Onion - 2 pieces
Beans - 17.6 oz

Step by Step guide

Step 1

Soak the beans in cold water overnight or for at least 3 hours. Then rinse under cold water. Place in a pot, fill with water to the top, cover with a lid, bring to a boil, remove from heat, and drain the water: save it. Pour cold water into the pot to cover all the beans. Add the bay leaf, a small onion, and 1 tablespoon of oil, and bring to a boil. Reduce the heat and simmer for another 1.5 hours. Then drain the water.

Step 2

Heat the remaining oil in a pot, add finely chopped onion and garlic, and cook on low heat, stirring, for 8-10 minutes until the onion is golden. Add the sliced sausage and cook for another 2-3 minutes.

Step 3

Add the beans, wine, vinegar, and parsley, and pour in enough bean broth to cover all the ingredients. Cover with a lid and simmer on low heat for 30 minutes until the beans are soft. Season with salt and pepper to taste, mix well, and let sit for another 5 minutes. Remove the parsley and bay leaf – and serve immediately.