Beans with Blood Sausage
Main Dishes | Author's cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Beans with Blood Sausage
Ingredients
- Chinese green beans - 26.5 oz
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Blood Sausage - 10.6 oz
- Salt - to taste
Step by Step guide
Step 1
If you are using frozen beans, follow the instructions on the package. If you have fresh beans, clean them, bring a large pot of salted water to a boil, add the beans, and cook uncovered over medium heat for 1 hour until they are soft.
Step 2
Meanwhile, heat the oil in a skillet. Add finely chopped onion and cook over low heat, stirring, for 7 minutes – but do not let the onion darken. Drain the beans, add them to the skillet with the onion, and cook over low heat for another 6 minutes.
Step 3
In another skillet, fry the sausage cut into small pieces for 5-8 minutes. Then add it to the beans. Cook for another 10 minutes. Serve immediately.
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