Beans with Milk and Egg Yolks
Main Dishes | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Beans with Milk and Egg Yolks
Ingredients
- Chinese green beans - 9 lbs
- Butter - 0.9 oz
- Olive Oil - 2 tablespoons
- Activated Baking Soda - ¼ teaspoon
- Parsley - 3 stems
- Wheat Flour - 1 tablespoon
- Milk - 15 fl oz
- Egg white - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Clean the beans, bring a large pot of salted water to a boil, add the beans, a pinch of baking soda, and cook uncovered over medium heat for 20 minutes.
Step 2
Melt the butter in a pan along with the olive oil and add the beans using a slotted spoon. Sprinkle with finely chopped parsley and flour and cook, stirring, for 2 minutes. Gradually pour in the milk and cook over low heat for another 10 minutes, until the beans are tender.
Step 3
Mix a little of the bean sauce with the egg yolks, then add everything to the pan, stir, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.