Beans with Pumpkin Puree

Main Dishes | Mexican cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beans with Pumpkin Puree

Ingredients

White Beans - 4.2 oz
Pumpkin - 4.9 oz
Carrot - 2.1 oz
Onion - 1 piece
Garlic - 1 clove
Sage - to taste

Step by Step guide

Step 1

Peel and dice the carrot and pumpkin into medium cubes.

Step 2

In a pot, sauté the finely chopped onion and garlic, add a little water, carrot, pumpkin, and sage, and simmer covered until cooked. Mash the vegetables into a puree using a fork or blender. Cook the beans according to the instructions on the package.

Step 3

Add the cooked beans to the pot with the puree, and simmer over medium heat for 5 minutes. When serving, you can garnish with pumpkin or flax seeds and chopped herbs.