Bear Cutlet
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0
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe by Chef John Smith from the Siberian restaurant 'The Diner'.
Ingredients
- Bear meat - 5.3 oz
- Pork fat - 1.4 oz
- Onion - 1.4 oz
- Quail Egg - 1 piece
- Cream - 2 fl oz
- Lingonberry - 0.9 oz
- Sugar - 0.2 oz
- Pistachios - 0 oz
- Cilantro - 0 oz
Step by Step guide
Step 1
Mix all the ingredients together.
Step 2
Shape the patty and fry until fully cooked.
Step 3
It is important to note that the sauce is an essential part of the dish. It is made from cream reduced with lingonberries, pine nuts, and coriander.
Step 4
It is recommended to serve buckwheat with porcini mushrooms as a side dish.
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