Béchamel Sauce
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Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Milk - 24 fl oz
- Wheat Flour - 1.6 oz
- Butter - 2 oz
- Whole egg - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Gradually whisk the white roux made from flour and butter with the milk, stirring continuously to avoid lumps.
Step 2
Season the sauce with salt and simmer for 6–7 minutes over low heat.
Step 3
Optionally, stir in the 2 egg yolks.
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