Béchamel Sauce with Broth
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Sauces and Marinades | Author's cuisine
⏳ Time
12 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This is a light and delicate sauce — it is great for pasta, vegetables, and baked chicken.
Ingredients
- Butter - 0.9 oz
- Safflower Oil - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 15 fl oz
- Chicken Broth - 15 fl oz
- Salt - to taste
Step by Step guide
Step 1
Melt the butter with the vegetable oil in a saucepan and stir in the flour. Gradually pour in the milk, stirring the mixture thoroughly, add the broth, and bring to a boil.
Step 2
Add salt to taste and simmer, stirring, for 8–10 minutes. Remove the pot from the heat.
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