Béchamel Sauce with Egg Yolks
Sauces and Marinades | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Béchamel Sauce with Egg Yolks
Ingredients
- Whole egg - 2 pieces
- Butter - 1.8 oz
- Safflower Oil - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 25 fl oz
- Salt - to taste
Step by Step guide
Step 1
Melt the butter with the sunflower oil in a saucepan and stir in the flour. Gradually pour in the milk, stirring the mixture thoroughly, and bring to a boil.
Step 2
Add salt to taste and simmer on low heat, stirring, for 8–10 minutes. Remove the pot from the heat.
Step 3
In a bowl, place the two egg yolks and slowly, while constantly whisking, add 2–3 tablespoons of the prepared sauce. Mix well and transfer everything into the larger pot with the sauce — stir thoroughly. Serve immediately.
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