Béchamel Sauce with Tomatoes
Sauces and Marinades | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Béchamel Sauce with Tomatoes
Ingredients
- Butter - 1.8 oz
- Safflower Oil - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 25 fl oz
- Tomato Puree - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Melt the butter with the sunflower oil in a saucepan and stir in the flour. Gradually pour in the milk, stirring the mixture thoroughly, and bring to a boil.
Step 2
Add salt to taste and simmer on low heat, stirring, for 8–10 minutes. Remove the pot from the heat.
Step 3
Set aside 2–3 tablespoons of the sauce in a bowl, add the tomato puree, mix well, and transfer everything back to the larger pot with the sauce — mix thoroughly. Serve immediately.
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