Beef and Chicken Meatballs Stewed with Tomatoes and Garlic in Sour Cream Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
This recipe uses beef and chicken mince, but you can use any available type. You can use one type or mix two or three. The essence of mixing the mince is that it becomes juicier without adding onions or breadcrumbs. Generally, you can cook with just one type, but you can add extra ingredients (grated onion, potatoes or cabbage, breadcrumbs, fat, or something else). I am not a proponent of extras in cooking, so this recipe is without additional meat softeners. It is best to serve the meatballs with a side dish. Enjoy your meal!
Ingredients
- Veal Mince - 14.1 oz
- Pork Mince - 14.1 oz
- Tomatoes - 4 pieces
- Garlic - 4 cloves
- Herbes de Provence - 1 teaspoon
- Vegetable Oil - 2 fl oz
- Sour Cream - 7.1 oz
- Water - 7 fl oz
- Salt - 2 teaspoons
Step by Step guide
Step 1
Prepare the mince and other ingredients.
Step 2
Place the mince in a bowl.
Step 3
Mix and knead it. Add salt, using 1 teaspoon.
Step 4
Form the meatballs and place them in a pan with oil.
Step 5
Fry them on both sides until golden brown.
Step 6
Chop the tomatoes.
Step 7
Add them to the meatballs.
Step 8
Peel and chop the garlic.
Step 9
Add it to the meatballs with the tomatoes.
Step 10
Place the sour cream in a bowl.
Step 11
Add water and mix.
Step 12
Pour the mixture over the meatballs with vegetables.
Step 13
Add the Herbes de Provence.
Step 14
Add salt, using another 1 teaspoon.
Step 15
Simmer covered for 20–30 minutes.
Step 16
Cut the meatballs to check for doneness. Serve.
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