Beef and Mushroom Pie

Main Dishes | Russian cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Beef and Mushroom Pie

Ingredients

Passata Tomato Sauce - 3 tablespoons
Campbell's Beef Broth - 8 fl oz
Veal Tenderloin - 4 lbs
Aspen mushrooms - 24.7 oz
Onion - 1 head
Garlic - 6 cloves
Thyme - 2 tablespoons
Guinness Beer - 16 fl oz
Wheat Flour - 4.2 oz
Salt - to taste
Ground Black Pepper - to taste
Egg white - 1 piece
Puff Pastry - 1 piece

Step by Step guide

Step 1

Preheat the oven to 302°F. In a large bowl, mix the tomato paste and broth. Stir until the paste is dissolved.

Step 2

Cut the beef into large cubes, quarter the mushrooms, and slice the garlic thinly. Add the beef, mushrooms, onion, thyme, garlic, and beer to the bowl and mix well.

Step 3

Add the flour, season with salt and pepper; mix well. Pour the mixture into a baking dish, cover with foil, and bake for 3 1/2 to 4 hours, stirring occasionally.

Step 4

In a small bowl, beat the egg with 1 teaspoon of water. Dust a work surface with flour, roll out the pastry so that its diameter is larger than the baking dish. Remove the meat from the oven, uncover, cover with the pastry, and brush with the egg mixture. Return to the oven and bake for another 40 minutes, until the pastry is golden. The pie is ready!