Beef and Red Bean Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
6
Description
Beef and Red Bean Salad
Ingredients
- Beef - 10.6 oz
- Pickled Cauliflower - 10.6 oz
- Red Canned Beans - 1 can
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Boil the beef in salted water (cook for one hour). Allow it to cool and cut into cubes.
Step 2
Dice 5–6 medium pickled cucumbers into small cubes.
Step 3
Pour the chopped beef, cucumbers, and canned beans into a salad bowl, dress with two tablespoons of mayonnaise, and mix well. Let it sit for 15 minutes, and the dish is ready!
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