Beef and Tequila Fajitas

Main Dishes | Mexican cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef and Tequila Fajitas

Ingredients

Olive Oil - 6 fl oz
Garlic - 4 cloves
Lime Juice - 2 tablespoons
Mild Chili Spice - 3 pieces
Tequila - 2 tablespoons
Beef - 2 lbs
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Spanish onions - 1 head
Tortillas - 8 pieces
Ground Black Pepper - to taste

Step by Step guide

Step 1

Mix the oil, lime juice, minced garlic and chili, tequila, and a little black pepper. Add the sliced beef, stir, cover, and let marinate for a few hours or overnight.

Step 2

Dry the meat and add the sliced bell peppers and onion.

Step 3

Preheat the oven to 302°F. Wrap the tortillas in foil and place them in the oven for 5 minutes.

Step 4

Meanwhile, sauté the meat with the vegetables until cooked through. Place the warm tortillas on plates, and in the center, add the meat with vegetables. Serve with guacamole, lettuce, diced tomatoes, and sour cream.