Beef and Vegetable Skewers

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef and Vegetable Skewers

Ingredients

Olive Oil - 1 tablespoon
Fresh Rose Hips - 1 teaspoon
Garlic - 3 cloves
Coarse Salt - ½ teaspoon
Ground Black Pepper - ½ teaspoon
Veal Tenderloin - 17.6 oz
Meyer Lemon Juice - 2 teaspoons
Marinated cherries - 14.1 oz
Spanish onions - 1 head
Orange Bell Peppers - 1 piece
Fresh Mushrooms - 8.1 oz
Broccoli - 10.6 oz
Cucumbers - 6 pieces

Step by Step guide

Step 1

In a bag, mix 2 teaspoons of olive oil, chopped rosemary, and minced garlic. Add the meat cut into small pieces, mix well, seal tightly, and refrigerate for 1 hour. Remove the meat from the marinade, thread onto skewers, and sprinkle with half of the salt and pepper.

Step 2

In a large bowl, combine the remaining olive oil and lemon juice. Add the cherry tomatoes, diced yellow bell pepper, chopped red onion, cucumbers, broccoli florets, and mushrooms. Toss to combine. Thread the peppers, onion, tomatoes, and mushrooms separately onto skewers so that the cooked vegetables can be removed in time during grilling. Sprinkle with the remaining salt and pepper.

Step 3

Place all the skewers on the grill. Grill the peppers and onion for 10 minutes until cooked. Grill the meat for 9 minutes or until done. Grill the tomatoes and mushrooms for about 7 minutes.