Beef Balls with Soft Cheese
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Balls with Soft Cheese
Ingredients
- Lean Beef - 17.6 oz
- Ground coriander - 0.4 oz
- Ground clove - 0.2 oz
- Mild Chili Spice - a pinch
- Garlic - 3 cloves
- Chicken Egg - 1 piece
- Sliced Processed Cheese - 3.5 oz
Step by Step guide
Step 1
Mix the ground beef with coriander, cloves, chili, and finely chopped garlic.
Step 2
Beat the egg and incorporate it into the meat mixture.
Step 3
Roll the mixture into small balls.
Step 4
Wrap a small amount of soft cheese in each ball and seal tightly.
Step 5
Carefully fry in vegetable oil until golden brown. Serve with fresh mint.
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