Beef Braised in Mustard-Wine Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Beef braised in mustard-wine sauce.
Ingredients
- Beef - 1⅕ kg
- Dry White Wine - ½ glasses
- Mustard Greens - 2 spoons
- Ground Black Pepper - ¼ spoons
- Salt - to taste
- Onion - 2 heads
Step by Step guide
Step 1
Cut the meat into small pieces and brown them in a well-heated skillet. Transfer to a plate.
Step 2
Mix the wine, mustard, pepper, and salt.
Step 3
In a small pot, layer the thinly sliced onion, then add the meat on top, and pour in the wine mixture. Place it over medium heat, bring to a boil, reduce the heat, cover with a lid, and simmer for 2.5 to 3 hours.
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