Beef Brisket with Basil and Rosemary
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Brisket with Basil and Rosemary
Ingredients
- Beef chuck roast - 0 lbs
- Adyghe cheese - to taste
- Paprika - to taste
- Fresh basil leaves - to taste
- Dried Rosemary - to taste
- Barbecue sauce - 1 tablespoon
- Courgette - 1 piece
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Sprinkle with Adyghe salt.
Step 3
Sprinkle with ground paprika.
Step 4
Sprinkle with dried basil.
Step 5
Sprinkle with dried rosemary.
Step 6
Brush with barbecue sauce.
Step 7
Wrap in foil and refrigerate for 1 hour.
Step 8
Place in a baking dish lined with parchment paper and bake in the oven for 1 hour at 355°F.
Step 9
Remove the meat from the oven, unwrap the foil, and bake for another 10 minutes. Garnish with cucumber before serving.
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