Beef Brisket with Blue Cheese Sauce
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
2
Description
Beef Brisket with Blue Cheese Sauce
Ingredients
- Beef chuck roast - 4 lbs
- Adyghe cheese - to taste
- Paprika - to taste
- Courgette - 1 piece
- Smoked cheese sauce - 1.8 oz
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Apply the sauce to the meat.
Step 3
Sprinkle with Adyghe salt.
Step 4
Sprinkle with ground paprika.
Step 5
Wrap the meat in foil.
Step 6
Place the meat in the refrigerator for 1 hour.
Step 7
Transfer the meat to a baking dish.
Step 8
Put the meat in a preheated oven at 392°F for 1 hour.
Step 9
Remove the meat from the oven and unwrap it from the foil.
Step 10
Return to the oven for another 10 minutes. Garnish with cucumber before serving.
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