Beef Brisket with Curry Sauce
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
3
Description
Beef Brisket with Curry Sauce
Ingredients
- Adyghe cheese - to taste
- Paprika - to taste
- Rosemary - to taste
- Barbecue sauce - 2 tablespoons
- Beef chuck roast - 24.7 oz
- Marinated cherries - 1 piece
- Mixed salad greens - to taste
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Unwrap the foil and place the meat on the parchment. Return to the oven for another 10 minutes. Garnish with herbs and cherry tomatoes before serving.
Step 2
Sprinkle with Adyghe salt.
Step 3
Sprinkle with ground paprika.
Step 4
Sprinkle with rosemary.
Step 5
Apply curry sauce to the meat.
Step 6
Wrap the meat in foil.
Step 7
Place in the refrigerator for 1 hour.
Step 8
Place the meat in a baking dish lined with parchment paper.
Step 9
Put in the oven for 1 hour.
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