Beef Brisket with Greek Yogurt and Savory
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
2
Description
Beef Brisket with Greek Yogurt and Savory
Ingredients
- Beef chuck roast - 2 lbs
- Natural Yogurt - 1 fl oz
- Savory - to taste
- Potato - 1 piece
- Dill - 1 bunch
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Apply Greek yogurt.
Step 3
Sprinkle savory on the meat.
Step 4
Place the meat on foil.
Step 5
Wrap the meat in foil.
Step 6
Put it in the refrigerator for 1 hour.
Step 7
Place the meat in a baking dish.
Step 8
Put it in a preheated oven at 392°F for 1 hour.
Step 9
Unwrap the foil and remove the meat.
Step 10
Place the meat back in the baking dish and put it in the oven for 10 minutes. Garnish with dill and tomato for serving.
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