Beef Brisket with Horseradish Sauce
⏳ Time
3 hours 45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Beef Brisket with Horseradish Sauce
Ingredients
- Beef chuck roast - 4 lbs
- Onion - 2 heads
- Vegetable Oil - 1 tablespoon
- Garlic - 2 cloves
- Campbell's Beef Broth - ¾ cup
- Horseradish Leaves - 2.6 oz
Step by Step guide
Step 1
In a large skillet, heat the vegetable oil well. Add the meat and brown it. Transfer to a plate.
Step 2
Add the thinly sliced onion to the skillet and sauté over medium heat until golden, about 3 minutes.
Step 3
Return the meat to the skillet with the onion, add ¾ cup of broth and minced garlic. Bring to a boil, then reduce the heat. Cover and simmer for 3 to 3.5 hours until tender. Transfer the brisket to a plate and keep warm.
Step 4
Increase the heat to medium and reduce the juices in the skillet by half, about 5 minutes. Add the horseradish.
Step 5
Slice the brisket and serve with the sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.