Beef Brisket with Pepper, Paprika, and Mustard in the Oven
Main Dishes | American cuisine
⏳ Time
10 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Brisket with Pepper, Paprika, and Mustard in the Oven
Ingredients
- Marbled Beef - 2 lbs
- Paprika - to taste
- Adyghe cheese - to taste
- Green peppercorns - 4 tablespoons
- Marinated cherries - 5 pieces
- Mixed salad greens - 1.8 oz
- Dijon Mustard - to taste
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Put it back in the oven for another 2 hours at 356°F.
Step 11
Remove from the oven and let cool. Garnish with greens and cherry tomatoes before serving.
Step 2
Sprinkle with Adyghe salt.
Step 3
Sprinkle with paprika.
Step 4
Spread Dijon mustard over the meat.
Step 5
Surround with black peppercorns.
Step 6
Wrap the meat in foil and refrigerate overnight (for 8 hours).
Step 7
Remove the meat from the refrigerator and place it on a baking sheet lined with parchment paper.
Step 8
Place the meat in the oven for 8 hours at 248°F.
Step 9
Take it out of the oven, unwrap from the foil, and place it in a baking dish.
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