Beef Brisket with Pesto Sauce
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
2
Description
Beef Brisket with Pesto Sauce
Ingredients
- Beef chuck roast - 2 lbs
- Adyghe cheese - to taste
- Paprika - to taste
- Pesto - 1 tablespoon
- Dried Rosemary - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Return to the oven for another 10 minutes. Remove from the oven and garnish for serving with pesto sauce and parsley.
Step 2
Sprinkle with Adyghe salt.
Step 3
Sprinkle the meat with ground paprika.
Step 4
Sprinkle with ground oregano.
Step 5
Apply the pesto sauce.
Step 6
Wrap the meat in foil.
Step 7
Place in the refrigerator for 1 hour.
Step 8
Bake in the oven for 1 hour at 356°F.
Step 9
Remove from the oven and unwrap the foil.
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