Beef Brisket with Sweet Chili Sauce
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
2
Description
Beef Brisket with Sweet Chili Sauce
Ingredients
- Beef chuck roast - 2 lbs
- Adyghe cheese - to taste
- Paprika - to taste
- Sweet Chili Sauce - to taste
- Dried Rosemary - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Sprinkle with Adyghe salt.
Step 3
Sprinkle with ground paprika.
Step 4
Apply the chili sauce.
Step 5
Sprinkle with dried rosemary.
Step 6
Wrap the meat in foil.
Step 7
Place in the refrigerator for 1 hour.
Step 8
Transfer the meat to a baking dish lined with parchment paper.
Step 9
Bake in the oven at 356°F for 1 hour.
Step 10
Remove from the oven and let cool. Garnish with sauce and a sprig of parsley before serving.
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