Beef Chops with Shallot Sauce
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Beef Chops with Shallot Sauce
Ingredients
- Pork chop with bone - 2 pieces
- Campbell's Beef Broth - 4 fl oz
- Champagne Vinegar - 1 fl oz
- Shallot - 1 piece
- Butter - 0.8 oz
Step by Step guide
Step 1
Rub the meat with salt and pepper. Heat a skillet over medium heat and place the meat in it. Sear for 4 minutes on each side and transfer to plates. Cover and keep warm.
Step 2
In the skillet, add the butter, finely chopped shallot, tarragon, vinegar, and broth. Bring to a boil and cook until the sauce thickens, about 3 minutes. Pour over the meat and serve.
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