Beef Cocoon
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef - 4.4 oz
- Potato - 7.1 oz
- Clarified Butter - 0.9 oz
- Chicken Egg - ¼ piece
- Breadcrumbs - 0.5 oz
- Lemon - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Pass the beef through a meat grinder twice, add salt, pepper, egg yolks, finely chopped cilantro, and mix well.
Step 2
Form balls from this mixture the size of a walnut.
Step 3
Dip the prepared balls in egg white, roll them in crushed breadcrumbs, dip again in egg white, and roll in breadcrumbs once more, then fry in oil.
Step 4
Separately fry the sliced potatoes.
Step 5
Serve the cocoons drizzled with oil alongside the fried potatoes.
Step 6
Serve the lemon separately.
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