Beef Cutlet with Soft-Boiled Egg
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Beef Cutlet with Soft-Boiled Egg
Ingredients
- Lean Beef - 17.6 oz
- Chocolate eggs - 5 pieces
- Scallions - 1.8 oz
- Garlic - 3 cloves
- Mustard Greens - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 7.1 oz
- Breadcrumbs - 7.1 oz
- Water - 4 tablespoons
- Vegetable Oil - 8 fl oz
Step by Step guide
Step 1
Boil 4 eggs for two minutes, cool them down, and carefully peel.
Step 2
Finely chop the onion and garlic, add them along with the mustard to the ground beef, season with salt and pepper, and mix well.
Step 3
Prepare three bowls. In one, beat one egg with 4 tablespoons of water, in the second, place the flour, and in the third, the breadcrumbs.
Step 4
In a deep frying pan or thick-bottomed steel pot, pour in the oil and heat it up. You can check if the oil is ready for frying by dipping a wooden spatula into it. If small bubbles rise from the tip of the spatula, the oil is at the right temperature.
Step 5
Divide the meat mixture into 4 parts.
Step 6
Form a patty from the meat mixture in your right hand. To prevent the mixture from sticking to your hand, use vinyl gloves.
Step 7
Then, coat the soft-boiled egg in flour on all sides, place it in the center of the meat patty, seal the edges, and carefully shape it into a ball without crushing the egg inside.
Step 8
Now coat the ball in flour, then dip it in the egg, and coat it in breadcrumbs. Repeat the same process for the remaining cutlets.
Step 9
Fry the cutlets in the heated oil for three minutes on each side, carefully flipping them.
Step 10
Place the cutlet on a plate, either whole or cut in half.
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