Beef Cutlets with Beer Sauce
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Beef cutlets with beer sauce
Ingredients
- Beef - 6 pieces
- Olive Oil - 2 tablespoons
- Beer - 8 fl oz
- Ketchup - ⅓ cup
- Brown Sugar - ½ cup
- Ground Dried Garlic - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the beef into 5 mm thick pieces and lightly pound them on both sides, then rub with salt, pepper, and garlic seasoning.
Step 2
Fry the cutlets in a preheated skillet over medium heat in olive oil, meanwhile mix the remaining ingredients in a bowl until smooth. Once the cutlets are browned, pour in the prepared sauce, reduce the heat, and simmer for about 40 minutes.
Step 3
Serve with any side dish and vegetables.
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