Beef Cutlets with Honey
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Beef Cutlets with Honey
Ingredients
- Walnuts - 8.8 oz
- Honey - 2 tablespoons
- Mustard Greens - 2 teaspoons
- Veal Tenderloin - 21.2 oz
- Mayonnaise - 2 tablespoons
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Cut the meat into flat portioned pieces and lightly pound them.
Step 2
Heat the honey and mix it with mustard, mayonnaise, and ground walnuts. Coat the meat with the resulting mixture and let it marinate for 15 minutes.
Step 3
Fry the meat in vegetable oil.
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