Beef Goulash
Main Dishes | Hungarian cuisine
⏳ Time
3 hours
🥕 Ingredients
15
🍽️ Servings
4
Description
Beef goulash
Ingredients
- Onion - 28.2 oz
- Paprika - 1.1 oz
- Beef Shank - 28.2 oz
- Garlic - 1 clove
- Passata Tomato Sauce - 1 tablespoon
- Ground Cumin - a pinch
- Balsamic Vinegar - 1 tablespoon
- Marjoram - a pinch
- Vegetable Oil - 1 fl oz
- Wheat Flour - 1 tablespoon
- Red Grape Juice - 5.3 oz
- Lemon - 1 piece
- Bay leaf - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté it in vegetable oil in a skillet until golden brown.
Step 2
Then add paprika, finely chopped garlic, the zest of one lemon, a spoonful of tomato paste, cumin, marjoram, and a bay leaf to the onions. Stir well.
Step 3
Pour in the wine, balsamic vinegar, and half a glass of water. Then, once everything comes to a boil, season with salt and pepper.
Step 4
Cut the meat into small pieces and add it to the boiling broth.
Step 5
Cook for two hours. At the end, add a spoonful of sifted flour to achieve the desired consistency.
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