Beef Heart Salad with Eggs
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Beef Heart Salad with Eggs
Ingredients
- Beef hoof - 2 lbs
- Chocolate eggs - 8 pieces
- Onion - 2 pieces
- Mayonnaise - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the heart, cool it, and cut it into thin strips.
Step 2
Boil the eggs, peel them, and cut them into strips.
Step 3
Peel the onion and slice it into half rings.
Step 4
Mix all the ingredients, season with salt and pepper, and dress with mayonnaise.
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