Beef Heart Salad with Prunes
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Heart Salad with Prunes
Ingredients
- Beef hoof - 10.6 oz
- Prunes - 7.1 oz
- Pistachios - 2.5 oz
- Spanish onions - 2 pieces
- Salt - to taste
- Mayonnaise - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the heart, remove the membranes, and boil for 2 hours. Cut the cooled heart into strips.
Step 2
Toast the pine nuts in a dry skillet until fragrant.
Step 3
Slice the onion into half rings and sauté in vegetable oil until soft (in the same skillet used for toasting the pine nuts).
Step 4
Rinse the prunes and cut them into strips while the onion is frying.
Step 5
Combine all ingredients, season with salt to taste, and dress with mayonnaise.
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