Beef in Balsamic Vinegar
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Beef in Balsamic Vinegar
Ingredients
- Beef - 28.2 oz
- Balsamic Vinegar - to taste
- Orange Bell Peppers - 2 pieces
- Ground Black Pepper - to taste
- Grill Meat Spice Blend - 1 teaspoon
Step by Step guide
Step 1
Cut the meat into small pieces. Place the meat in a shallow non-metallic bowl, drizzle with balsamic vinegar. Season with salt, pepper, and meat spices to taste and let sit for 20 minutes.
Step 2
Arrange on a baking sheet lined with foil, and top with finely chopped bell pepper.
Step 3
Bake at 392°F for 12–15 minutes.
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