Beef in Breadcrumbs
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Beef in Breadcrumbs
Ingredients
- Meat - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Egg - 1 piece
- Breadcrumbs - to taste
Step by Step guide
Step 1
Rinse the meat (thin or thick flank), clean it of tendons, cut it into portion-sized pieces, and pound with a meat mallet.
Step 2
Sprinkle the pounded pieces of meat with salt and pepper, dip them in beaten egg, and coat with breadcrumbs on both sides.
Step 3
Then, place the meat in a heavily heated pan with oil and fry until fully cooked (10–12 minutes).
Step 4
Serve with fried potatoes and boiled green peas, corn, and carrot slices dressed with oil as a side dish. Drizzle the steak with oil.
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