Beef in Breadcrumbs (Romsteak)
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Beef in Breadcrumbs (Romsteak)
Ingredients
- Meat - 17.6 oz
- Egg white - 1 piece
- Vegetable Oil - 2 tablespoons
- Breadcrumbs - ½ cup
Step by Step guide
Step 1
Wash the meat (thin or thick edge), remove tendons, cut into portion-sized pieces, and pound with a mallet.
Step 2
Sprinkle the pounded pieces of meat with salt and pepper, dip in beaten egg, and coat with breadcrumbs on both sides. Then place the meat on a hot skillet with oil and fry until fully cooked (10-12 minutes).
Step 3
Serve with fried potatoes and boiled green peas, corn, and carrot slices dressed with oil. Drizzle the romsteak with oil.
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