Beef in Garlic Sauce
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
It is best served with rice, potatoes, or vegetables.
Ingredients
- Beef - 14.1 oz
- 20% Sour Cream - 3.5 oz
- Garlic - 5 cloves
- Campbell's Beef Broth - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Slice the beef into strips, then lightly pound each strip. Cut the meat into thick julienne pieces.
Step 2
In a heavy-bottomed skillet, heat the vegetable oil and quickly fry the pieces of meat. Season with salt and pepper.
Step 3
Sprinkle the meat with flour, stir, and pour in the broth. The broth should completely cover the meat.
Step 4
Add the sour cream, cover with a lid, and simmer on low heat for about 30 minutes.
Step 5
At the end, add the finely chopped garlic and simmer for another 5–10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.